Nutrition · per 100 g

Energy	356.4 kcal
Fat	2.9 g
Saturated fat	0.7 g
Carbs	52 g
Sugars	1.9 g
Fiber	4.9 g
Protein	27 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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