Nutrition · per 100 g

Energy	423 kcal
Fat	18.4 g
Saturated fat	9.3 g
Carbs	62 g
Sugars	21.1 g
Protein	2.4 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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