Nutrition · per 100 g

Energy	313 kcal
Fat	6.5 g
Saturated fat	0.52 g
Carbs	53.4 g
Sugars	20.9 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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