Nutrition · per 100 g

Energy	180.7 kcal
Fat	9.1 g
Saturated fat	3.3 g
Carbs	6 g
Sugars	1.2 g
Fiber	4.1 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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