Nutrition · per 100 g
| Energy | 2033.3 kcal |
| Fat | 53.3 g |
| Saturated fat | 14.4 g |
| Carbs | 255.6 g |
| Sugars | 77.8 g |
| Fiber | 53.3 g |
| Protein | 105.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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