Nutrition · per 100 g

Energy	712 kcal
Fat	8.1 g
Saturated fat	3.7 g
Carbs	18.7 g
Sugars	0.1 g
Fiber	2 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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