Nutrition · per 100 g

Energy	249 kcal
Fat	1.6 g
Saturated fat	0.73 g
Carbs	49.1 g
Sugars	0.91 g
Fiber	2.7 g
Protein	7.3 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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