Nutrition · per 100 g

Energy	203 kcal
Fat	10.2 g
Saturated fat	5.2 g
Carbs	8 g
Sugars	2 g
Fiber	5 g
Protein	10.2 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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