Ingredients
spelt flour 53.6% , rye flour 23.2% , water 11.6% , wheat gluten 5.8% , soya 2.9% , yeast 1.5% , salt 0.7% , enzyme 0.4% , Acidity regulator 0.2% , Thickener 0.1% , Stabiliser 0.0% , Flour treatment agent 0.0% , wheat fiber 0.0% , colourant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.