Nutrition · per 100 g

Energy	181 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	24 g
Sugars	2.4 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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