Nutrition · per 100 g

Energy	181.4 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	37 g
Sugars	0 g
Fiber	1.7 g
Protein	4.6 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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