Ingredients
butternut squash 51.0% , bechamel sauce 31.0% , spinach 10.0% , red onion 5.0% , South African feta 3.0%
Nutrition · per 100 g
| Energy | 445 kJ |
| Energy | 106 kcal |
| Fat | 6 g |
| Saturated fat | 1.7 g |
| Carbs | 10 g |
| Sugars | 4.9 g |
| Fiber | 1.9 g |
| Protein | 2.6 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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