Nutrition · per 100 g

Energy	159.9 kcal
Fat	3.7 g
Carbs	25 g
Sugars	1 g
Fiber	1.9 g
Protein	5.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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