Nutrition · per 100 g

Energy	145 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	25 g
Sugars	1.4 g
Fiber	1.4 g
Protein	5.2 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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