Nutrition · per 100 g

Energy	98.1 kcal
Fat	1.5 g
Saturated fat	0.12 g
Monounsaturated fat	0.12 g
Polyunsaturated fat	0.12 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	4.5 g
Fiber	5.9 g
Protein	5.3 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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