Spinach & Ricotta Girasoli

spinach 50.0% , ricotta filling 50.0% , pasta 50.0% , allergens contains cow's milk 0.0% , egg 0.0% , wheat gluten 0.0% , Made in a factory that uses soya 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0% , barley 0.0% , sesame seeds 0.0% , mustard seed 0.0% , peanut 0.0% , tree nut 0.0% , COOKING INSTRUCTIONS ON THE STOVE TOP 0.0% , 3 MINUTES Bring a pot of water to a boil and add salt 0.0% , Add the filled pasta to the boiling salt water and boil for about 3-4 minutes 0.0% , Strain well and add your favourite sauce 0.0% , HOW TO SERVE Add the cooked pasta to your favourite pasta sauce 0.0% , uncooked 0.0% , KEEP REFRIGERATED PREVIOUSLY FROZEN 0.0% , TYPICAL NUTRITIONAL Per Per 250 g 100 g Serving INFORMATION * 1102 kJ 2755 kJ Energy 9.7 g 24.3 g Protein Carbohydrate 37g 93g of which total sugar 4.1g 10.3 g Total fat 0.0%