Nutrition · per 100 g

Energy	358 kcal
Fat	2.8 g
Saturated fat	1 g
Carbs	72 g
Sugars	0.4 g
Fiber	4.4 g
Protein	9 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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