Nutrition · per 100 g

Energy	127 kcal
Fat	20 g
Saturated fat	5 g
Carbs	4 g
Sugars	3.9 g
Protein	0.1 g
Salt	0.22 g
Sodium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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