Nutrition · per 100 g
| Energy | 351.8 kcal |
| Fat | 2.2 g |
| Cholesterol | 1 mg |
| Carbs | 84.5 g |
| Sugars | 84.5 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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