Ingredients
White bread wheat flour 52.5% , water 23.8% , yeast 11.9% , salt 5.9% , sugar 2.0% , soya flour 2.0% , vegetable oil 1.0% , fat 0.5% , Preservative 0.2% , Emulsifier 0.1% , Flour treatment agent 0.1% , Minerals 0.0% , vitamins 0.0% , vitamin A 0.0% , thiamin 0.0% , E101 0.0% , E375 0.0% , vitamin B6 0.0% , folic acid 0.0% , Allergens 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 1.3 g |
| Carbs | 45 g |
| Sugars | 4 g |
| Starch | 0 g |
| Fiber | 4.4 g |
| Protein | 8.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.