Ingredients
brown bread wheat flour 52.5% , water 23.8% , yeast 11.9% , salt 0.4% , sugar 0.4% , soya flour 0.4% , vegetable oil 0.4% , fat 0.4% , Preservative 0.4% , Emulsifier 0.4% , Flour treatment agent 0.4% , Minerals 0.4% , vitamins 0.4% , vitamin A 0.4% , thiamin 0.4% , E101 0.4% , E375 0.4% , vitamin B6 0.4% , folic acid 0.4% , Allergens 5.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.