Ingredients
brown bread wheat flour 57.1% , water 21.4% , yeast 10.7% , salt 5.4% , sugar soya flour 2.7% , soy vegetable fat 1.3% , Preservative 1.3%
Nutrition · per 100 g
| Iron | 3.5 mg |
| Zinc | 1.7 mg |
| Vitamin A | 70 µg |
| Folate (B9) | 74.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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