Nutrition · per 100 g

Energy	393.3 kcal
Fat	12.4 g
Saturated fat	4.4 g
Carbs	66.7 g
Sugars	28.9 g
Fiber	0.44 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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