1 kg WHEAT FLOUR
Ingredients
cake wheat flour 55.6% , Raising agent 22.2% , Allergens 11.1% , allergen control programme in place 5.6% , derivatives 2.8% , typical nutritional information nutrient unit per 100g % nrv's** serving per 1.4% , serving rergy totein carbohydrate of which total sugar total fat of which 0.7% , nutrient reference values for individuals 4 years and older 0.3% , method of analysis 0.3%
Nutrition · per 100 g
| Energy | 1364 kJ |
| Energy | 1364 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.3 g |
| Carbs | 67 g |
| Sugars | 0.1 g |
| Fiber | 2.3 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.