Nutrition · per 100 g

Energy	1666 kJ
Fat	13.4 g
Saturated fat	4.9 g
Carbs	62 g
Sugars	12.6 g
Fiber	7.2 g
Protein	9 g
Salt	0.84 g
Sodium	336 mg
Iron	5.6 mg
Vitamin A	270 µg
Vitamin D	5 µg
Vitamin E	4.5 mg
Vitamin B12	2 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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