Nutrition · per 100 g

Energy	403 kcal
Fat	12 g
Saturated fat	4.6 g
Carbs	65 g
Sugars	20.2 g
Fiber	7 g
Protein	8.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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