Nutrition · per 100 g

Energy	367 kcal
Fat	9 g
Saturated fat	2.6 g
Carbs	62 g
Sugars	14 g
Fiber	12.1 g
Protein	9.6 g
Salt	1000 g
Sodium	400000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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