Ingredients
cheese 52.8% , cow's milk 23.6% , salt 11.8% , E509 5.9% , colourant 3.0% , microbial culture 1.5% , microbial rennet 0.7% , Preservative 0.4% , water 0.2% , salted butter 0.1% , cream 0.0% , whey powder 0.0% , Thickener 0.0% , maltodextrin 0.0% , skimmed milk powder 0.0% , Emulsifier 0.0% , flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 825 kcal |
| Fat | 60 g |
| Saturated fat | 37.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 55.5 g |
| Salt | 6.8 g |
| Sodium | 2700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.