Nutrition · per 100 g

Energy	101.3 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	13 g
Sugars	9.9 g
Fiber	0.2 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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