Nutrition · per 100 g

Energy	107.3 kcal
Fat	4.8 g
Saturated fat	3.1 g
Carbs	14 g
Sugars	10.9 g
Fiber	0.3 g
Protein	2.2 g
Salt	0.28 g
Sodium	110 mg
Calcium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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