Nutrition · per 100 g

Energy	63.3 kcal
Fat	3.4 g
Saturated fat	1.9 g
Cholesterol	9 mg
Carbs	5 g
Sugars	4.8 g
Fiber	0.5 g
Protein	3.3 g
Salt	0.12 g
Sodium	48 mg
Calcium	118.8 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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