Nutrition · per 100 g

Energy	103 kcal
Fat	4.6 g
Saturated fat	3 g
Carbs	13 g
Sugars	10.6 g
Fiber	0.1 g
Protein	2.2 g
Salt	0.21 g
Sodium	85.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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