Nutrition · per 100 g

Energy	345 kJ
Energy	82.5 kcal
Fat	7.1 g
Saturated fat	5.2 g
Carbs	0 g
Sugars	0.2 g
Fiber	0.2 g
Protein	4.7 g
Salt	1187.5 g
Sodium	475000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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