Nutrition · per 100 g
| Energy | 1961 kJ |
| Fat | 21.6 g |
| Saturated fat | 10.1 g |
| Carbs | 56 g |
| Sugars | 2.3 g |
| Fiber | 3.5 g |
| Protein | 10.5 g |
| Salt | 2 g |
| Sodium | 796 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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