Nutrition · per 100 g

Energy	803 kJ
Energy	192 kcal
Fat	14.4 g
Saturated fat	5.8 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.6 g
Cholesterol	75 mg
Carbs	1 g
Sugars	1 g
Protein	15.1 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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