Nutrition · per 100 g

Energy	255 kcal
Fat	26 g
Saturated fat	4.7 g
Carbs	6.7 g
Sugars	4.3 g
Starch	0 g
Fiber	1 g
Protein	1.3 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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