Nutrition · per 100 g

Energy	31.4 kcal
Fat	0.29 g
Saturated fat	0.14 g
Carbs	5 g
Sugars	3.9 g
Protein	1.6 g
Salt	0.87 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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