jelly

sugar 53.6% , E428 23.2% , Acidity regulator 11.6% , buffer agent 5.8% , flavouring 2.5% , E300 1.7% , salt 0.8% , colourants 0.4% , E300 0.2% , sel et colorants 0.1% , of which monounsaturated ig of which polyunsaturated g cholesterol 0.1% , fiber 0.0% , total sodium timg) 291 2‚4 15 14‚8 0‚0 0‚0 00 0‚0 0‚0 378 3‚1 19 19‚2 0‚0 0‚0 0‚0 0‚0 0‚0 6 0.0% , emoi 0‚0 40 0‚0 51 *nrv nutrient reference value for individuals 4 years and older **method used to detemine total dietary fibre 0.0%