Nutrition · per 100 g

Energy	166 kcal
Fat	6.5 g
Saturated fat	2.9 g
Carbs	19.4 g
Sugars	1.3 g
Fiber	1.2 g
Protein	6.3 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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