Nutrition · per 100 g

Energy	235 kcal
Fat	14.9 g
Saturated fat	6.1 g
Carbs	10.1 g
Sugars	3.3 g
Fiber	0.48 g
Protein	15.4 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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