Nutrition · per 100 g
| Energy | 132.2 kcal |
| Fat | 8.2 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 2.1 g |
| Carbs | 13 g |
| Sugars | 6.6 g |
| Fiber | 0.4 g |
| Protein | 1.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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