Nutrition · per 100 g
| Fat | 3.4 g |
| Saturated fat | 2.3 g |
| Carbs | 4 g |
| Sugars | 4.5 g |
| Protein | 3.7 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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