Nutrition · per 100 g

Energy	84.8 kcal
Fat	1.4 g
Saturated fat	0.9 g
Carbs	14 g
Sugars	11.5 g
Protein	2.8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.