Nutrition · per 100 g

Energy	240 kcal
Fat	8.2 g
Saturated fat	4.7 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.36 g
Cholesterol	0 mg
Carbs	28 g
Sugars	1.9 g
Fiber	3.2 g
Protein	11.5 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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