Nutrition · per 100 g

Energy	235 kcal
Fat	13.2 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	6.4 g
Trans fat	0 g
Carbs	16 g
Starch	0 g
Fiber	3.2 g
Protein	12 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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