Nutrition · per 100 g

Energy	147.8 kcal
Fat	9.2 g
Saturated fat	3.1 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	2.5 g
Trans fat	0.14 g
Cholesterol	0 mg
Carbs	13 g
Sugars	0.7 g
Added sugars	0 g
Starch	0 g
Fiber	0.7 g
Protein	5.6 g
Salt	2.5 g
Sodium	1019.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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