Nutrition · per 100 g
| Energy | 183.3 kcal |
| Fat | 8 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0.1 g |
| Carbs | 10 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 17.5 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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