Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Carbs | 16 g |
| Sugars | 4.2 g |
| Fiber | 0.56 g |
| Protein | 13 g |
| Salt | 1.3 g |
| Sodium | 501 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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