Ingredients
sugar 56.3% , hydrogenated vegetable fat 21.9% , Maltpdextrin 10.9% , fat reduced cocoa powder 5.5% , soya 2.7% , E322i 1.4% , falvouring 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 24.4 g |
| Saturated fat | 23.7 g |
| Carbs | 66 g |
| Sugars | 52.2 g |
| Fiber | 3.5 g |
| Protein | 2.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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