Nutrition · per 100 g

Energy	324.1 kcal
Fat	34 g
Saturated fat	25 g
Monounsaturated fat	7 g
Polyunsaturated fat	1 g
Carbs	3.1 g
Sugars	3.1 g
Protein	2.3 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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